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Mainstream media has always pushed the idea of using deprivation as the best diet method. With this deprivation, some diets call for consumers to stop indulging in carbohydrates, while others restrict the exact number of calories that they can put into their diet daily. These recommendations often come without guidance, leaving consumers to figure out complicated math to determine whether their breakfast will add to their waistline or pull from it.
The creators behind Eat the Fat Off suggest that so many consumers struggle to lose weight because of the lies perpetuated by mainstream media. Despite all of these ways to resist indulgent and delicious foods, they state that these methods don't work in the way that consumers hope for. Instead, they might not make a lasting change to the body because the problem is an enzyme.
In the Eat the Fat Off guide, consumers will learn what fatty foods they should introduce to their diet to trigger the production of a specific enzyme. This enzyme is directly associated with the body's ability to use the food consumers eat rather than store it as fat. Consumers who follow the recommendations in this guide often report feeling thinner, more youthful, and generally better than before. Plus, the entire program only takes about 21 days to complete.
The program is based on the lifestyle habits of an unnamed island off the coast of Greece, stating that Stamatis Moraitis was the inspiration. The New York Times has already told his story over a decade ago, but the creators behind Eat the Fat Off shed light on why his journey is so important to consumers nowadays. They explain that the diet of this particular area makes it possible to create an enzyme that burns through stored fat.
